This classic hearty beef and tomato stew is true condolement nutrient at its finest!  Perfect recipe for a chilly weekend at home and can easily be made in your instant pot, slow cooker or even right on the stove!

This classic hearty beef and tomato stew is true comfort food at its finest and can easily be made in your instant pot, slow cooker or right on the stove!

So I really posted this recipe over seven years agone (I can't believe I've been blogging that long!), but it has e'er been such a favorite of ours that I wanted to refresh the photos and share it with you all once more 🙂  Plus this recipe was passed down from my Grandma and then you KNOW information technology's gonna exist good.

This is such a bang-up meal to brand on the weekends considering it's super simple, you just throw everything together in i pot, and you lot can savor the leftovers for a few days!  Oh and the best part?  Your house is guaranteed to smell amazing!

This classic hearty beef and tomato stew is true comfort food at its finest and can easily be made in your instant pot, slow cooker or right on the stove!

Packed full of fresh veggies like carrots, peas, celery and onion (you know, the usual suspects) forth with some baby potatoes and cubed beef, this stew is definitely jump to be a winner in your home.  It'south more lycopersicon esculentum based than typical beefiness stew recipes, but we love tomatoes over here and this is how I grew up eating it 🙂  I too threw in some fresh herbs like thyme and rosemary to give it an bawdy flavor that really brings it all together.

This beef stew can be made so many dissimilar ways which makes this recipe super convenient!  If y'all desire to make this during the week, simply don't have a lot of time on your hands, yous can but throw everything into your instant pot (THIS ONE is my favorite!) and you'll take delicious autumn-apart-in-your-mouth meat with tender potatoes!  It really is incredible how amazing the instant pot works and it's not bad for busy families who don't have fourth dimension to expect for a irksome cooker.  If y'all don't accept one even so, trust me y'all'll love information technology!!

On the other hand, if you DO love using your slow cooker and want to let this simmer all day then this is also a neat recipe for that!  Stove top is another nifty way to cook this as well, which is really the classic mode, the merely divergence is I sautĂ© the onions and celery along with searing the meat actually well before calculation the rest of the ingredients.  You can likewise practice this in your instant pot too which is overnice!

This classic hearty beef and tomato stew is true comfort food at its finest and can easily be made in your instant pot, slow cooker or right on the stove!

Promise you all savour this comforting bowl of my favorite beef stew!  Feel complimentary to conform this to your liking too, like adding other veggies if you prefer or omitting the potatoes if you're watching your carbs.  You actually can't get wrong and information technology volition definitely warm you upward this wintertime!

  • Prep Time: five mins
  • Melt Fourth dimension: two hrs
  • Full Time: 2 hrs five mins

Ingredients

  • 1 Tbsp olive oil (if searing the meat first)
  • 2 lb. cubed stew beef
  • ii (15 oz) cans stewed tomatoes
  • 1 (6 oz) can love apple paste
  • four cups beef broth
  • 1 Tbsp Worcestershire sauce
  • 1 medium onion, chopped
  • iii big carrots, sliced
  • iii ribs celery, chopped
  • one cup fresh or frozen peas
  • one lb. infant potatoes
  • 1 tsp. common salt
  • 1/ii tsp. pepper
  • ii tsp. garlic pulverization
  • i Tbsp fresh thyme (or 1 tsp dried)
  • 2 tsp fresh rosemary (or 1/2 tsp dried)
  • ane bay leafage

Instructions

  1. To make in your instant pot: Drizzle olive oil in the basin of your instant pot and turn on the sauté part. Wait until it's overnice and heated then add together meat, browning on all sides. Add the residual of your ingredients, seal the instant pot and select the meat/stew setting (near 35 minutes). One time cooking is consummate, permit the instant pot sit for about 12 minutes then release the steam past placing the valve to the venting position.
  2. To make in your slow cooker: Add cubed beefiness (except the oil) forth with the residual of ingredients, cover and melt on low for vii to 8 hours.
  3. To make on your stove top: In a large dutch oven or pot on medium high heat, drizzle oil and sear meat on all sides. Add the residue of the ingredients and bring to a boil, then embrace and simmer for about 2 to 3 hours, until meat is tender. Serve and enjoy!

Nutrition Facts:

  • Serving Size: one½ cups
  • Calories: 325
  • Sugar: 9.vi g
  • Sodium: 888.1 mg
  • Fat: 13.3 g
  • Saturated Fatty: 5 m
  • Carbohydrates: 24.2 thousand
  • Cobweb: 4.eight k
  • Protein: 27.three g

* Please note that all diet information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for near accurate results.

This classic hearty beef and tomato stew is true comfort food at its finest and can easily be made in your instant pot, slow cooker or right on the stove!